Thursday June 1st
A last hour dinner saw us visit Peko Peko, an old favourite that we stopped going to because they stopped doing bentos (I love my bentos!). On a Thursday Night it was packed (these pictures were taken on closing) as popular as ever.
Crispy with lots of spices, like nothing I've ever had! Served with kewpie mayo, and teriyaki sauce. I didn't use the sauce as it was very well seasoned. This plate is an entree but the size of a main. I'd expected at a small side salad. But no.
A last hour dinner saw us visit Peko Peko, an old favourite that we stopped going to because they stopped doing bentos (I love my bentos!). On a Thursday Night it was packed (these pictures were taken on closing) as popular as ever.
Do make a booking! The deco hasn't changed much over the years, I think it has been almost 4yrs since we were here! Back in 2013-ish. We had a few group dinners here as I recall too.
This week's specials!
Pop Chicken $15
Taiwanese crispy chicken cubes with salt & pepper seasoning
Sesame Broccoli Salad $3.50
We ordered a kewpie mayo broccoli salad to go with the chicken as just a solid plate of protein is a bit overwhelming as a main. *not a real salad* The chicken was really good, though should be an entree to share between 3+ rather than a main.
Crispy Seafood Wonton + Noodle Soup $15
Egg floss, spicy seafood jam, vermicelli
One crispy seafood wonton, deep fried, calamari, covered in chili jam.
Brilliantly textural, a firm flesh beneath crispy shell.
Bio guy had a noodle dish, noodles were a bit dry, in a peppery broth.
The vibes are just as vibrant as I recall and till just as fun! Will we be back? Perhaps.
