Fashion Dress in The Present: 2018 Trends
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Showing posts with label 2018 Trends. Show all posts
Showing posts with label 2018 Trends. Show all posts

Cocktails and Couture, Fashion Start-up Insights with Kacey Devlin

Another K&L Gates event of Fashion intelligence; this time with National Designer Award winner Kacey KACEY/DEVLIN Devlin (KD); is that an eponymous label name? I think so. This intimate evening talk Cocktails and Couture was not about the usual branding or design elements of fashion; it was about developing depth to your fashion business through a deeper understanding of business. This was the second time KD had applied for the award which is only open to designers in the first five years of their operations; as if starting out is not tricky enough - this prize is highly demanding in terms of preparation - though the "prize bursary valued at over $100,000 including cash" must certainly be a shot in the arm for any new business. There were a few key takeaways for me from this Q&A type discussion with Kacey, chaired by K&L Gates IP Partner Lisa Egan.
  • Understand your clientele.
  • You can't do everything yourself (forever).
  • Treat it like a business - and keep some time for life.
  • Not all opportunities are (good) for you!
One of the things I found fascinating was that KD had a strong background in PR here in Sydney and mentioned having interned during her fashion design studies; and after graduation worked in fashion PR for some years before finally biting the bullet and starting her own label. I have to say her marketing looks spot on and I can feel the fashion when looking at the pictures; which is great and a little unusual. Curiously, in the days before this event I read somewhere - but where - that designers were not "draping" anymore; and yet here is a designer that does draping beautifully! And it was in conversation about draping and wrapping that Kasey gave us some insights into both her design process and understanding her all female clientele. In a nutshell the garment is informed by a flexible fit/fastenings evolved out of the draping, and watching how women chose to wrap their clothing on their bodies. One could almost call it a scientific approach to design. While watching the slides I was drawn to the idea that many of the KD designs would also work very well for men. I took the opportunity during question time to ask if there might be a menswear range on it's way. Sadly the answer is no, or not yet  and "men don't buy fashion" which is pretty much true. We buy clothes.. and that's about it really - come on Aussie guys! Anyway; congratulations to Kacey Devlin &  KACEY/DEVLIN and thank you to K&L Gates for a top night with lovely drinks and food; it really was a wonderful and informative evening of business and fashion.
Cocktails and Couture guests at Kacey Devlin at KL Gates. Photo by Kent Johnson for Street Fashion Sydney.

Kacey Devlin speaking with Lisa Egan,Cocktails and Couture KL Gates. Photo by Kent Johnson for Street Fashion Sydney.

The view from the 31st floor of K&L Gates in Sydney. Photo by Kent Johnson for Street Fashion Sydney.

Fashionistas check out the clothes by Kacey Devlin at Cocktails and Couture. Photo by Kent Johnson for Street Fashion Sydney.

Tall white wedge shoes with a large silver star motif. Photo by Kent Johnson for Street Fashion Sydney.

Blogging duo The Adelaidian, Kristen Byass and Melissa Zahorujko pose with designer Kacey Devlin (middle) at K&L Gates event, Cocktails and Couture.  Photo by Kent Johnson for Street Fashion Sydney.

K&L Gates Partner Lisa Egan with designer Kacey Devlin and lifestyle blogger Vivienne Shui at the Cocktails and Couture event. Photo by Kent Johnson for Street Fashion Sydney.

Oh, and it's all made here in Australia - Cheers to that too!
http://www.kaceydevlin.com/ http://www.klgates.com/
Previously with K&L Gates, http://streetfashionsydney.blogspot.com.au/is-it-yours-is-it-stolen.html

Telling Stories in Pictures all over..
Kent Johnson, Sydney, Australia.
0433 796 863

ZILPAH TART - FASHFEST DESIGNER INTERVIEW

The countdown is on until the style elite descend on Canberra for FASHFEST. In the lead up I caught up with Canberra designer Yumi Morrissey who is the creative genius behind Zilpah Tart and its strong colourful unique prints that I am excited to see sashay down the runway. 
FASHFEST 2017 CANBERRA FASHION
Image: Andrew Donato

Where about's did you grow up?
I was born and raised in Canberra

What sparked your interest in fashion?
I decided when I was 7 years old that I wanted to be a fashion designer, and never changed my mind. I spent my time as a child making outfits for my troll dolls.

What personal history has(if any) influenced your views on fashion or your design aesthetic ?
I’ve always been a very girly girl so my designs are very feminine. I’ve also always found individuality important, even when I was a child, and so this is part of the way I design. The clothing stands out in a crowd, through the use of bright colours/prints and beautiful flattering shapes. It’s not designed to blend in, and the designs are not trend based.

How did you get to where you are now? Where did you study?
I studied a Bachelor of Fashion Design at Canberra Institute of Technology, graduating in 2007. My label at this point was just a hobby, while working in the public service. After my son was born in 2013, I quit my public service job to take my business full time. This was the time when I really started on the journey, working out what my true aesthetic and business direction was.

I am super excited to see the Canberra Institute of Technology, I adore the creativity of students and their willingness to push the envelope. How did you come up with the name for your label?
The name Zilpah tart was my grandmother’s name. Zilpah was her first name, and Tart was her maiden name. After she passed away, we were going through her things and I found a 1930s brooch of a penny farthing. At that point, I decided to use her name for the label and the image of the penny farthing for the logo.

WHATS ON IN CANBERRA ZILPAH TART
Yumi Morrissey designer of Zilpah Tart Image: Holly Morrison

How many people are in your team?
Just me, myself and I. I outsource a small amount of production here in Canberra, but everything else is created by me.

That really impresses me that you are so hands on with your work in all fascists. What is your favourite material to work with?
I use stretch jersey. I love using jersey for the comfort and fit. Particularly after having a child, comfort and being able to move easily (bending down picking up a child etc) became super important. But I like to look good, and generally jersey doesn’t fit that category. So I use design to be able to make beautiful clothing that is also comfortable.

Everyone has one material that they absolutely detest working with, what is your least favourite material to work with and why?
That’s a hard one… but probably chiffon. It’s slippery, it moves on the grain, and is tricky to cut and sew. I generally avoid it at all costs.

I love your use of colour in your designs can you describe your collection in 3 words?
Bright, floral, feminine.

What is your inspiration for creating?
For each collection I design three new fabric prints based on Canberra photographs. I choose a theme and this theme directs the photographs that I take to create the fabric prints. 

I love creating clothing that is beautiful and unique, and not only makes someone feel good wearing them, but through the use of photographic prints, creates a personal connection for the wearer as well.

I agree that clothing should empower you and make you feel great. What or who is your motivation?
My main motivation is being able to do what I love. I think following your passion in life is so important, and I’m motivated to make my dream a reality.

ON THE CATWALK IN AUSTRALIA
Image: Anthony Caffery

In the lead up to FASHFEST could you share a little about what I and the crowd may see?
The new collection is full of colour. I used photographs from several years of Floriade (pulled them from my Floriade photo collection). I followed a sort of garden nymph vibe, and this will continue through the makeup and hairstyling for Fashfest as well.

You use wonderful digital printed fabrics from inspiration you have captured around Canberra, what is your first memory of using a camera?
My interest in photography is definitely something that developed later on in life. It’s something I really enjoy, but I’ve only really gotten into it over the last seven years or so.

What makes you passionate about fashion and the women you dress?
The most important thing for me is being able to make someone absolutely LOVE what they have bought and are wearing. I want to be able to make women feel good and special when they are wearing a Zilpah tart dress. This has many levels too. Not just the aesthetics of the dresses – I use shapes that tend to flatter most body shapes – but the comfort, the easy care instructions, the versatility (being able to wear the dress with a blazer for work, with sandals on the weekend, and with heals to a cocktail party), knowing that they are wearing a cool photo, quite often cleverly hidden in a pattern – this creates talking points too. Then there’s the local aspect. My customers know they are supporting a local designer. They know that the product is made in Australia by me and they end up with a personal connection to me and to the clothing. It’s makes it more special than a mass-produced piece with no identity.

What are you looking forward to at FASHFEST, besides your designs on the runway?
This will be the launch of my collection so I’m super excited to finally show the new designs, but I love being able to work with other creative people involved in the show, from hair and makeup, models, musicians, and just seeing the whole event come together.

You have been involved with FASHFEST for a few years now. Can you tell me how the festival has changed over the years?
I started at Fashfest in its second year (I was eight months pregnant when Fashfest first launched or would have applied that year also). The show has grown enormously, and it’s really developed its own identity. There are more designers and It’s earned its spot as a major Canberra fashion event.

FASHFEST DESIGNER INTERVIEW
Image: Tina Nikolovski

Can you describe what runs through your mind when you see your designs walk down the runway?
I love being able to see the designs come to life as a collection. I don’t normally get to see the full collection all together on people at once so It’s great to be able to see that. I also love being able to create a total image using the hair and makeup and seeing it as a show. I’m really excited about the hair and makeup concepts for this year. It’s an opportunity to be really creative.

What type of woman do you envisage wearing your pieces when you create them?
My customers are professional women, aged 25 to 40. They are confident and have a keen interest in unique styles and love to look and feel good.

Where would you like to see Zilpah Tart in 5 years?
My main focus at the moment is trying to expand into the Melbourne market. I now stock at Design A Space in Manchester Lane and Windsor. I hope to be able to build on my customer base there, and then when that market is at a sustainable point, to perhaps expand into the Sydney market.

What advice would you give to an aspiring designer?
Think about what you can provide your customers. What do they do? What do they find important? What do they want/need? Think about how your product can appeal to them on different levels. For example, my customers always tell me they love how easy the dresses are to wash and dry and that they don’t need ironing. Many professional women are busy and travel a lot. They love to be able to throw a versatile dress in a suitcase, and not have to worry about needing to iron it in a hotel room.

One thing I should see or do whilst I am in Canberra?
One of my favourite places to go is the National Arboretum. The views are spectacular, you don’t want to miss it. Sunrise there is incredible if you are an early riser.

You’ll also be in Canberra at the only time of the year when Tulip Top gardens (just outside Canberra on the Hume Highway) are open. They are incredible. I’ve used photos from Tulip Top in a previous collection. Floods of blossom trees all in bloom, tulips, and amazing views.

GFASHCOLLECTIVE: Thank you for the travel recommendations and giving me a little insight into your world. I look forward to seeing Zilpah Tart strut down the runway on closing night at FASHFEST and wish you all the best for the collection. 

Tickets are on sale now at:  http://fashfest.com.au/:




Hello Hightail Bar!

Charlie & Co. were invited as guests. 
Tuesday 1st August



From the creators of 'Welcome to Thornbury' comes Hightail Bar, a huge food court x bar that has 950 seats, with three restaurants and 16 beers poured from 64 taps. Open from lunch till past midnight, it's a great place to hang out if you work upstairs in one of the towers. There's even an app that lets you order food to your table. 






There's so many different areas to choose from, some with more light or darkness than others, and plenty of areas with natural light should you ever visit during the day (yes they're open for lunch).


Mr Burger



Belle's Hot Chicken - If only they normally had sliders!




Deep fried goodness. 



Super Taco




Hello Taco Tuesday!


Nachos



Burritos





Located a stop uphill from Southern Cross Station, it's a great spot for drinks after work, out of the city, but just close enough. Burgers, hot chicken, or tacos, what's your pick?



Hightail Bar Menu, Reviews, Photos, Location and Info - Zomato

Revisiting Sushi Hotaru

Monday 31st July



Gosh I don't think we've been here in years (2015 it seems)! The 3.30 sushi train, Melbourne's cheapest. No lines before 5pm. Single friendly. If you're in a group (4+) you could get a booth. 






Located near chinatown you need to know where it is, to get there, as this isn't a place you stumble upon. Which interestingly is how we found it, on our way back from lunch at Wagaya ($10 lunch specials).


Seated at the bar, this place is perfect for two as the sushi is served in pairs.




I do love sushi trains! They didn't used to be as many back then.



Small Ramen with Pork and Egg $4.50 


Maggi sized and shaped noodles but not. springy and perfect. I'd recommend this and get it again, it's the perfect size for an entree. Snack sized ramen, they don't do takeaway.



Sashimi is priced at $8.50 a plate, we didn't try it.




Seared salmon avocado roll with basil sauce. Tastes exactly how it sounds. The basil doesn't work. It would need a creamy sauce to tie it all together. Though I don't see basil and sushi as a good pairing.



The most basic hand rolls with a cherry tomato on top.



Salmon avocado hand roll. Too much rice, especially due to the shape.



Crumbed crab claw. Meh this is crabstick crab, fish, rather than the really good ones. 



Loving the front row seats to the kitchen.





$18.70 was the total including dessert, no drinks. 



Ice cream. Light green tea, too light. $4.30 


A revisit to our first, and actually one and only sushi train I've been to. After Sushi Hub, Hotaru seems not as good nor fresh though I'm sure it's cheaper. It's the sauces and freshness that makes Sushi Hub better - though I've only had their takeaway. Though they weren't around last time we visited Hotaru. Sushi Hub (is down atm 25/9 due to a water leakage that took out half the block) does a $30 all-you-can-eat in 90mins thing.


We're excited about trying more sushi trains, making it a monthly to-do.


What's your favourite sushi train?

Sushi Hotaru Menu, Reviews, Photos, Location and Info - Zomato

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