How To Rustle Up The Perfect Bellini
Hey guys! HAPPY FRIDAY! Today I am sharing with you one of my favourite drinks - the classic Bellini. If you've never heard of this simple perfect slice of refreshing yumminess then YAY because now we'll all be in the Bellini-love boat together - all newcomers welcome. Google History goes that the Bellini was invented by an incredibly smart (according to me) man named Giuseppe Cipriani, in Venice's infamous bar (largely because of the Bellinis) Harry's. Oli and I have had the pleasure of sipping Bellinis at Harry's (yes, they were good) but equally we've enjoyed them in London - at Polpo - and most recently DIY style over a BBQ breakfast with friends. Good news is they take five minutes to make - and dangerously just as little time to drink!
Read on for my ultimate Bellini recipe . . .
Additional note: the ratio of peach puree to prosecco should be 1:3
I hope you guys all have great plans for the weekend - including rustling up a whole BATCH of fresh peach Bellinis?! Ols and I are headed to another wedding (YAY!) - the last of the season and one which we have been SO looking forward to. We've been counting down the weeks since our gorgeous friends told us they were engaged. Remember my early wedding guest dress edit?!
This post also marks a mini break for me. My sister and I are headed to our favourite isle of Menorca for some much needed rest, sun and sisterly catchups. I have decided to take a TOTAL break and so will not be blogging whilst away; but I'll be back with a new post on September 10th. In the mean time you can follow our travels on Instagram.
Have an awesome time between then and now guys!
Love,
MB x
