A new city bar opened in Milan not too long ago (2014) inside the world-renowned Park Hyatt Hotel Milano; an informal yet glamorous destination for jestsetters and epicurious from all around the globe called the MIO bar. During Milan Fashion Week, last season, I had the pleasure of sharing a table with the hotel's Marketing Communications Manager, Ilaria Bucci, as we sampled some of the best Italian-with-a-twist dishes the grand restaurant had to offer.
At first sight, it was clear that the owners of the luxurious Park Hyatt Milano were not afraid to spend to get best of quality out of the MIO bar and its adjacent Michelin-starred restaurant, VUN. And for the warmer months, a natural extension of the MIO bar recently opened its doors to accomodate another array of seating options for the hotel's posh clientele with an exclusive view to the scenographic setting of the Milanese Galleria. If you enjoy refined, modern Italian cuisine, as well as dinning outside within such a gorgeous landscape, simply ask for a table at The Dehors !
MIO is open for breakfast, lunch, Aperitivo, supper and after dinner for which, creative chef Andrea Aprea, has curated specific and popular dishes, blending together an exquisite mix of Italian tradition and contemporary international gastronomy. You can reserve a table, dine at the counter, stand at the bar or enjoy the perfect Milanese experience within the private gardens feel of Dehors. Since it was my first time at the MIO bar, Ilaria highly recommended that I tried the Italian Club Sandwich; a masterpiece of the house and an all-american classic revisited with latin touches. In fact, the dish was so big I couldn't finish it, although I really tried ;) When I'll go back next month, I'll make sure to save room for the infamous Tiramisù she praised for the two hours we sat down !
A really big thanks to Ilaria, the Park Hyatt Milano and the MIO bar for having me during Fashion Week and for sharing with me yet, another bite (pun intended!) of what Italy has best to offer.
At first sight, it was clear that the owners of the luxurious Park Hyatt Milano were not afraid to spend to get best of quality out of the MIO bar and its adjacent Michelin-starred restaurant, VUN. And for the warmer months, a natural extension of the MIO bar recently opened its doors to accomodate another array of seating options for the hotel's posh clientele with an exclusive view to the scenographic setting of the Milanese Galleria. If you enjoy refined, modern Italian cuisine, as well as dinning outside within such a gorgeous landscape, simply ask for a table at The Dehors !
MIO is open for breakfast, lunch, Aperitivo, supper and after dinner for which, creative chef Andrea Aprea, has curated specific and popular dishes, blending together an exquisite mix of Italian tradition and contemporary international gastronomy. You can reserve a table, dine at the counter, stand at the bar or enjoy the perfect Milanese experience within the private gardens feel of Dehors. Since it was my first time at the MIO bar, Ilaria highly recommended that I tried the Italian Club Sandwich; a masterpiece of the house and an all-american classic revisited with latin touches. In fact, the dish was so big I couldn't finish it, although I really tried ;) When I'll go back next month, I'll make sure to save room for the infamous Tiramisù she praised for the two hours we sat down !
A really big thanks to Ilaria, the Park Hyatt Milano and the MIO bar for having me during Fashion Week and for sharing with me yet, another bite (pun intended!) of what Italy has best to offer.
Park Hyatt Milano
Via Tommaso Grossi 1,
Milan, 20121
Italy
Via Tommaso Grossi 1,
Milan, 20121
Italy
For reservations please call +39 02 88 21 12 34
Visa, American Express, MasterCard
ALL DAY MENU SMALL BITES MENU DRINK CARTE
Valet parking is available upon request
Dress code is smart and casual
Everyday from 6:30 AM to 1:00 AM
